Huatulco Cooking Class

Take An Exciting Cooking Class Where You Will Learn How to Make Traditional Dishes From Start to Finish!

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3 ½ hours cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations.

Length of Class: 3.5 Hours

Group Size: 2 - 6 People

Includes: Bilingual Cook

Transportation: Round transportation with pick up at the property

Do not forget: A a camera, extra cash, insect repellant

***The ingredients can change, depending on availability and freshness

***In any allergy cases, we require to be informed, so we can avoid using any ingredient of risk.

Class Selections:

Fiesta de Pueblo: 

• Black Beans
• Red Salsa made in Molcajete
• Green Salsa
• Guacamole
• Pico de Gallo
• Hand-made Tortillas
• Tacos. Quesadillas with Epazote
• Sopes
• Tlayudas
• Hibiscus Fresh Water
• Hibiscus Margaritas.
  *This class can be adapted for vegans and vegetarians.

Spicy Passion: 

• Red Salsa with Morita Pepper made in Molcajete
• Chicken or Beef Picadillo
• Stuffed Chiles Poblanos
• White Rice
• Hand Made Tortillas

Costa: 

• Red Salsa made in Molcajete
• Stuffed Avocado with Shrimp
• Fish Ceviche
• Fresh Fish Baked with "Talla Sauce"

White Rice: 

• Talla Sauce or Chipotle- Mayonesa Sauce
• Hand Made Tortillas
• Classic Lime Margaritas

Holy Mole: 

• Black Mole with Chicken
• Yellow Mole with Chicken
• Quesadillas for Snacks
• White Rice
• Hand Made Tortillas
• Margarita Oaxaqueña

Tamales: 

• Tamales de Mole
• Tamales de Rajas
• Hand-made tortillas.
• Mezcal Margaritas

Shop & Cook

Walk La Crucecita to visit local fish shops, bitchers, farmers, and street vendors to get the ingredients to create food to feed your soul with traditional Mexican recipes. 

De La Abeula:

Oaxaca is the land of the seven moles. In this class you will creat the Chicilo that goes perfectly with game meats and the tasty Green Mole with Pork, Bean Soup with Epazote. 

Fusion:

Learn the famous reciple for shrimp stuffed pineapple found in beach restaurants in Huatulco, the best selling starter at Alfredo's -Jalepeno Poppers, and the sexy Passion Fruit Ceviche.